THE RECIPE
How to make 'Ti Leaves with Rhum Agricole, Bison Grass Vodka, Vermouth Bianco. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 30 cc
- 15 cc
- 15 cc
- 90 cc
- 1 wedge
Instructions
- 1
Chill a copper mug and fill it with ice.
- 2
Add the Rhum Agricole, bison grass vodka, and Bianco Vermouth over the ice.
- 3
Pour in the ginger syrup made with jaggery sugar.
- 4
Top with chilled matcha green tea.
- 5
Stir the mixture gently to ensure all ingredients are well combined.
- 6
Garnish with a wedge of pineapple.
- 7
Serve immediately and enjoy.
