THE RECIPE

How to make 1862 with Light Rum, Fino Sherry, Maraschino Liqueur. See ingredients and step-by-step instructions.

RumSweetMedium StrengthMartini Glass

Ingredients

1 dash

Egg White

15 cc

Maraschino Cherry

garnish

Orange Peel

garnish

Instructions

1
Use 2:1 rich simple syrup for its listed portion.
2
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
3
Chill a Martini glass in advance to ensure optimal serving temperature.
4
Prepare an orange zest twist and a Luxardo Maraschino Cherry for garnish.
5
Combine the light white rum, Lustau Jarana Fino Sherry, Luxardo Maraschino liqueur, freshly squeezed lemon juice, rich sugar syrup, Angostura Aromatic Bitters, and egg white (or your chosen alternative) in a shaker with ice.
6
Shake vigorously to blend the ingredients and chill the mixture.
7
Strain the mixture back into the shaker, discarding the ice.
8
Dry shake the cocktail to emulsify the egg white or its alternative.
9
Fine strain the cocktail into the pre-chilled Martini glass.
10
Express the orange zest over the cocktail to release its oils, then discard the twist. Garnish the drink with a Luxardo Maraschino Cherry.