Grapevyne

Chill a cocktail coupe glass in advance to ensure optimal serving temperature.

Prepare a garnish by skewering a red grape and setting it aside.

In a shaker, muddle the green seedless grapes thoroughly to release their juices.

Add the Ketel One Vodka, ambrato/ambre/amber vermouth, Nonino Il Moscato Grappa Monovitigno, Green Chartreuse, and two dashes of La Fée Parisienne absinthe to the shaker.

Shake the mixture vigorously with ice until well chilled.

Fine strain the cocktail into the pre-chilled coupe glass to achieve a smooth finish.

Garnish the drink with the prepared skewered grape before serving.