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THE RECIPE
How to make Grand Autumn with Rye Whiskey, Elderflower Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Combine the rye, elderflower liqueur, and freshly squeezed lime juice in a shaker filled with ice.
Shake vigorously to chill and blend the ingredients.
Strain the mixture into a highball glass filled with fresh ice.
Top with the listed 3 oz ginger beer to add effervescence and flavor.
Float a couple of dashes of Angostura bitters across the top as a finishing touch.
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