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THE RECIPE
How to make Mure & Lavender Batida with Cachaca, Coconut Water, Lavender Syrup. See ingredients and step-by-step instructions.
Chill a highball glass in preparation for serving.
Prepare a blackberry garnish for later use.
Blend the cachaça, coconut water, lavender sugar syrup, freshly squeezed lime juice, and fresh blackberries with crushed ice until smooth.
Pour the blended mixture into the pre-chilled highball glass.
Garnish with the prepared blackberry.
Serve with a straw.
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THE RECIPE
How to make Mure & Lavender Batida with Cachaca, Coconut Water, Lavender Syrup. See ingredients and step-by-step instructions.
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