Green Valley

Muddle fresh kiwi slices with the vanilla syrup in the base of a shaker.

Add the cachaça, herbal liqueur, elderflower liqueur, freshly squeezed lime juice, and aromatized wine.

Shake vigorously with ice to chill and combine the flavors.

Double strain the mixture into a chilled Margarita Glass.

Garnish with a slice of kiwi to enhance the presentation.

Serve the strained cocktail over crushed ice in the margarita glass.