Barley Drink

Rinse the pearl barley thoroughly until the rinse water runs clearer.

Combine the water, washed pearl barley, candied wintermelon, and pandan leaves in a soup pot. Bring the mixture to a boil.

Once boiling, reduce the heat and allow it to simmer. Let it cook until the barley has expanded and softened. Add more water if needed during this process.

Introduce rock sugar to the mixture a few minutes before turning off the heat.

Stir until the rock sugar has completely dissolved, then remove and discard the pandan leaves.

Serve immediately in a heat-resistant glass if you prefer it hot. Alternatively, allow it to cool and refrigerate for a refreshing chilled version.