THE RECIPE
How to make Death in the Dusk with Absinthe, Fernet, Champagne. See ingredients and step-by-step instructions.
Shake the absinthe with Fernet Branca vigorously to combine their complex flavors.
Strain the mixture into a chilled champagne flute, allowing the rich aroma to emerge.
Top with very cold champagne, letting the effervescence bring the cocktail to life.
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