Lemon Meringue Pie'tini

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a cocktail coupe.

Create a pie crust rim by wiping the outer edge of the glass rim with a 50:50 blend of additional whipping cream and rich sugar syrup. Dip it into crushed Graham Cracker or digestive biscuits.

Shake the Pallini Limoncello liqueur, sugar syrup, and freshly squeezed lemon juice with ice.

Fine strain the mixture into the chilled and rimmed coupe glass.

Dry shake the whipping cream and Licor 43 Original liqueur without ice to mix and whip.

Float the whipped cream and liqueur mixture over the cocktail by pouring it gently over the back of a spoon.