Irish Espresso Martini

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a cocktail coupe glass.

Prepare coffee beans to use as a garnish.

Shake the Irish cream liqueur, vanilla-flavored vodka, freshly made hot espresso coffee, and rich sugar syrup with ice until well-chilled.

Fine strain the mixture into the chilled coupe glass.

Garnish by floating three coffee beans in a petal formation on the cocktail's foamy head.