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THE RECIPE
How to make Pink Ladymeister with Gin, Apple Brandy, Herbal Liqueur. See ingredients and step-by-step instructions.
Dry shake the gin, apple brandy, Jägermeister, lemon juice, simple syrup, grenadine, and egg white vigorously to emulsify the ingredients.
Add ice to the shaker and shake again to chill and dilute.
Double strain the mixture into a chilled cocktail coupe to ensure a smooth texture.
Garnish with bitters art for a visually appealing finish.
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