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THE RECIPE
How to make Malmsey Flip with Madeira Wine, Maple Syrup, Aromatic Bitters. See ingredients and step-by-step instructions.
Dry shake the whole egg, Madeira, maple syrup, and bitters vigorously in a cocktail shaker to emulsify the ingredients.
Add ice to the shaker and shake again until well-chilled.
Double strain the mixture into a cocktail coupe to achieve a smooth texture.
Garnish with freshly grated nutmeg before serving.
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