Right Charlie

Chill a cocktail coupe in advance to ensure it's perfectly cooled for serving.

Prepare a garnish by skewering half of a tinned apricot and set it aside.

Combine Luxardo Apricot Albicocca Liqueur, Hayman's Sloe Gin, freshly squeezed lemon juice, and a splash of chilled water in a shaker.

Add ice to the shaker and shake vigorously to blend and chill the ingredients thoroughly.

Fine strain the mixture into the pre-chilled cocktail coupe.

Garnish with the prepared skewered apricot half, and serve immediately.