THE RECIPE
How to make Parisian Blonde with Jamaican Rum, Orange Liqueur, Whipping Cream. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- Orange LiqueurFerrand Dry Curaçao30 cc
- 30 cc
- 5 cc
- garnish
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Select and pre-chill a cocktail coupe.
- 3
Prepare a garnish of freshly grated nutmeg.
- 4
Shake the rum, dry curaçao, whipping cream, and optional rich sugar syrup with ice.
- 5
Fine strain the mixture into the chilled coupe glass.
- 6
Dust the drink with the freshly grated nutmeg.
