Colonel Ward

Chill a cocktail coupe in preparation for serving.

Prepare a twist of lemon zest for the garnish.

Combine the overproof white rum, Luxardo Apricot Albicocca Liqueur, freshly squeezed orange juice, freshly squeezed lemon juice, and Fernet Branca liqueur in a shaker.

Add ice to the shaker and shake vigorously until well-chilled.

Fine strain the mixture into the chilled cocktail coupe.

Express the lemon zest twist over the cocktail and place it as a garnish.