Blood Orange Daiquiri

Chill a cocktail coupe in advance to ensure your drink stays cold.

Prepare the garnish by twisting a strip of orange zest and setting aside a blood orange wedge or a dehydrated slice wheel.

Combine the light white rum, blood orange juice, freshly squeezed lime juice, rich sugar syrup, Difford's Daiquiri Bitters, and saline solution in a shaker.

Add ice to the shaker and shake vigorously until well-chilled.

Fine strain the mixture into the pre-chilled cocktail coupe.

Express the orange zest twist over the cocktail to release its oils, then discard the twist.

Finish by garnishing with the blood orange wedge or dehydrated slice wheel.