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THE RECIPE
How to make Boston Cocktail with Gin, Apricot Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance.
Combine the gin, apricot liqueur, freshly squeezed lemon juice, and grenadine in a shaker filled with ice.
Shake vigorously until well-chilled.
Strain the mixture into the chilled cocktail coupe.
Serve immediately.
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