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THE RECIPE
How to make Carrol Cocktail with Cognac, Vermouth Rosso. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish of skewered pickled walnut or onion.
Stir the cognac and Strucchi Rosso Vermouth with ice until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the skewered pickled walnut or onion.
Sweet · Rhum Agricole
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