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THE RECIPE
How to make Quimbois with Rhum Agricole, Fino Sherry, Artichoke Liqueur. See ingredients and step-by-step instructions.
Combine the Rhum Agricole, Fino sherry, Cynar, and pineapple syrup in a mixing glass.
Add a generous amount of ice to the mixing glass.
Stir until the mixture is well-chilled and the ingredients are harmonized.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a twist of lemon peel, expressing its oils over the drink before placing it on the rim.
KEEP EXPLORING
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THE RECIPE
How to make Quimbois with Rhum Agricole, Fino Sherry, Artichoke Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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