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THE RECIPE
How to make Cafe de Jerez with Coffee Liqueur, Brandy, Espresso. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe to prepare for serving.
Gather coffee beans to use as a garnish.
Vigorously shake the Galliano Espresso Coffee liqueur, Spanish brandy, freshly made hot Espresso Coffee, salted vanilla syrup, extra virgin olive oil, and balsamic vinegar of Modena with ice.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish by floating three coffee beans in a petal formation on the foamy head of the cocktail.
KEEP EXPLORING
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