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THE RECIPE
How to make Gin on Gin Julep with Gin, Genever, Mint. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Muddle the large mint leaves with the simple syrup directly in a julep cup.
Fill the cup generously with crushed or pellet ice.
Add the gin and genever over the ice.
Top with a splash of club soda.
Stir gently to combine all the ingredients thoroughly.
Garnish with a sprig of mint.
KEEP EXPLORING
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