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THE RECIPE
How to make Easy On The Eye with Gin, Ginger Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Muddle the cucumber in a cocktail shaker to release its juices.
Add the gin, ginger liqueur, and freshly squeezed lemon juice to the shaker.
Fill the shaker with ice and shake vigorously until well chilled.
Double strain the mixture into a chilled cocktail coupe.
Garnish with a sprig of mint.
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