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THE RECIPE
How to make La Parie with Gin, Aromatized Wine, Maraschino Liqueur. See ingredients and step-by-step instructions.
Chill your cocktail coupe thoroughly before starting.
Pour the gin, aromatized wine, and Maraschino liqueur into a mixing glass.
Add ice to the mixing glass and stir until the mixture is well chilled.
Strain the cocktail into the chilled coupe.
Garnish with a twist of lemon peel, expressing its oils over the surface before adding it to the drink.
KEEP EXPLORING
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THE RECIPE
How to make La Parie with Gin, Aromatized Wine, Maraschino Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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