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THE RECIPE
How to make Jelena with Amaro, Pineapple Juice. See ingredients and step-by-step instructions.
Combine the Amaro Montenegro and pineapple juice, then refrigerate for a couple of hours.
Charge with a Nitro Whip for a frothy texture, or alternatively, shake vigorously over ice until well chilled.
Either way, serve the mixture over fresh ice in a highball glass.
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