THE RECIPE
How to make Saddle Tramp with Gin, Bitter Orange Amaro, Damiana Liqueur. See ingredients and step-by-step instructions.
Ingredients
- GinThe Botanist Gin45 cc
- 30 cc
- 25 cc
- 25 cc
- 1 dash
Instructions
- 1
Use these specified component styles: Mint Bitters.
- 2
Chill the cocktail coupe by placing it in the freezer until frosted.
- 3
Add gin, Bigallet China-China, damiana liqueur, and freshly squeezed grapefruit juice to a shaker.
- 4
Add a dash of mint bitters to the mixture.
- 5
Fill the shaker with ice and shake vigorously until well-chilled.
- 6
Strain the mixture into the prepared, frosted coupe glass.
