Lin McAdam

Chill a cocktail coupe in the freezer to ensure it is well-frosted.

In a cocktail shaker, combine the gin, cherry liqueur, and Ancho Reyes chile liqueur.

Pour in the freshly squeezed lime juice, followed by the sherry vinegar.

Add a few dashes of cranberry bitters to the mixture.

Fill the shaker with ice and shake vigorously to blend and chill the ingredients.

Strain the mixture into the prepared frozen coupe glass.

Serve immediately, allowing the drink's vibrant flavors to shine.