Fox Hunt

Use a gin-based fruit cup in the style of the source-specified No. 1 Cup for its listed portion.

Rinse a chilled cocktail coupe with Cynar, ensuring a light coating remains at the bottom for added complexity.

In a shaker, combine Pimm's No. 1 Cup, Beefeater gin, the listed slightly generous 8 cc simple syrup measure, keeping it below 0.5 oz, freshly squeezed lemon juice, and 2 dashes of Peychaud's Bitters.

Shake the mixture well, but avoid over-shaking to maintain the subtleties of Pimm's.

Strain the cocktail into the prepared coupe.

Finish by adding a few extra drops of Peychaud's Bitters as a garnish.