When Doves Fly

Chill your cocktail coupe in advance to ensure optimal serving temperature.

Combine the American gin, simple syrup, Velvet Falernum, freshly squeezed lemon juice, and egg white in a cocktail shaker.

Shake the mixture vigorously without ice to emulsify the egg white and create a frothy texture.

Add ice to the shaker and shake again until well chilled.

Strain the cocktail into the chilled coupe, ensuring a smooth, foamy finish.

Garnish with a twist of lemon peel, expressing its oils over the surface of the drink before resting it on the edge of the glass.