La Palma

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Chill a cocktail coupe in advance to ensure your drink stays refreshingly cool.

Prepare a lime zest twist for garnishing later.

Combine the light white rum, Fiol Extra Dry Prosecco, freshly squeezed lime juice, coconut sugar syrup, and a couple of dashes of Angostura Aromatic Bitters with ice.

Throw the mixture to blend the ingredients thoroughly.

Strain the concoction into the pre-chilled coupe.

Express the lime zest twist over the cocktail to release its aromatic oils, then place it as a garnish on the rim of the glass.