Horchata Water

Heat a portion of the water in a pot until it begins to boil. Once boiling, remove from heat and add the washed rice. Allow the rice to soak for at least one hour.

Transfer the soaked rice along with its soaking water to a blender and blend until the rice is finely ground. Pour the blended mixture into a large pitcher.

Incorporate the condensed milk, evaporated milk, remaining water, sugar, vanilla extract, and cinnamon sticks into the pitcher. Stir until all ingredients are well combined.

Serve the horchata water over ice in a highball glass. Optionally, sprinkle cinnamon powder on top for garnish.