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THE RECIPE
How to make Paloma Sour with Tequila Blanco, Agave Syrup, Lime Juice. See ingredients and step-by-step instructions.
Prepare the highball glass by rimming it with Chipotle salt.
Combine the blanco tequila, agave syrup, lime juice, grapefruit bitters, and egg white in a cocktail shaker.
Dry shake vigorously to emulsify the egg white and blend the ingredients.
Add ice to the shaker, then shake again to chill the mixture thoroughly.
Strain the mixture into the prepared highball glass filled with fresh ice.
Top with grapefruit soda to add effervescence and balance.
Garnish with a lime wheel for a refreshing finish.
KEEP EXPLORING
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