Jasmine Milk Tea

Use these specified component styles: loose leaf jasmine tea leaves.

Place the loose leaf jasmine tea leaves into a tea infuser or a suitable alternative.

Bring the water to a boil.

Steep the tea leaves in the boiling water for several minutes until the desired strength is achieved.

Remove the tea leaves and the infuser, if used.

Stir in the half-and-half, allowing it to blend smoothly with the tea.

Incorporate the honey, ensuring it dissolves completely.

Pour the prepared tea over ice in a glass mug.

Savor the refreshing blend of jasmine and creaminess.