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THE RECIPE
How to make La Perla de Oaxaca with Mezcal, Bitter Aperitif, Artichoke Liqueur. See ingredients and step-by-step instructions.
Combine the mezcal, Campari, Cynar, simple syrup, and whole egg in a shaker.
Dry shake vigorously to emulsify the egg.
Add ice to the shaker and shake again until well-chilled.
Double strain the mixture into a chilled Old Fashioned Glass.
Garnish with freshly grated coffee bean on top.
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THE RECIPE
How to make La Perla de Oaxaca with Mezcal, Bitter Aperitif, Artichoke Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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