Hot Shot

Preheat a Shot Glass to maintain the cocktail's warmth.

Pour the Galliano L'Autentico liqueur into the preheated glass.

Using the back of a spoon, carefully layer the hot filter coffee over the liqueur.

Float lightly whipped cream over the coffee by gently pouring it over the spoon. For optimal texture, use a milk frother to heat and whip the cream.

Serve immediately, without garnish.