Hazelnut Sherry Flip

Chill a cocktail coupe in advance to ensure your drink stays perfectly chilled.

Prepare an orange zest twist for garnishing your cocktail later.

Shake the chilled sherry, hazelnut sugar syrup, and the whole egg with ice, then strain the mixture back into the shaker.

Dry shake the mixture without ice to create a smooth, frothy texture, and fine strain it into your pre-chilled coupe.

Express the oils from the orange zest over the cocktail to enhance its aroma, then float the twist on top as a garnish.