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THE RECIPE
How to make Lankershim Fizz with Gin, Pedro Ximénez Sherry, Simple Syrup. See ingredients and step-by-step instructions.
Dry shake the gin, Pedro Ximénez Sherry, simple syrup, lemon juice, and egg white vigorously without ice to emulsify the ingredients.
Add ice to the shaker and shake again until well-chilled.
Strain the mixture into a highball glass that already contains soda water.
Optionally, garnish with a twist of lemon peel to enhance the aroma.
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