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THE RECIPE
How to make Texian Egg Nogg with Mezcal, Milk, Eggs. See ingredients and step-by-step instructions.
These listed quantities make a large eggnog batch.
Separate the egg yolks from the whites.
Beat the sugar into the yolks until the mixture is smooth and creamy.
Stir in the mezcal until well combined.
Whip the egg whites until they form stiff peaks, then gently fold them into the yolk mixture.
Gradually stir in the milk, ensuring a smooth consistency.
Refrigerate the complete batch for 2–3 hours before portioning and serving.
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THE RECIPE
How to make Texian Egg Nogg with Mezcal, Milk, Eggs. See ingredients and step-by-step instructions.
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