THE RECIPE
How to make Irish Coffee 'Martini' with Irish Whiskey, Espresso, Rich Demerara Syrup. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 60 cc
- 15 cc
- 30 cc
- 3 whole
Instructions
- 1
Use 2:1 demerara sugar syrup for its listed portion.
- 2
Chill a martini glass in preparation for serving.
- 3
Ready the garnish by selecting a few coffee beans.
- 4
Combine the Irish whiskey, freshly made hot espresso coffee, and brown sugar syrup in a shaker filled with ice.
- 5
Shake vigorously to blend and chill the mixture.
- 6
Fine strain the cocktail into the pre-chilled martini glass.
- 7
Float three coffee beans in a petal formation on the foamy head of the cocktail for an elegant garnish.
