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THE RECIPE
How to make Ginger Baker Fizz with Egg White, Lemon Juice, Gin. See ingredients and step-by-step instructions.
Dry shake the egg white and lemon juice in your shaker to emulsify.
Add gin, crème de cacao, ginger liqueur, and cream, then fill the shaker with ice and shake vigorously.
Strain the mixture into a highball glass.
Top with ginger beer, allowing it to meld with the cocktail.
Garnish with a twist of orange peel for a fragrant finish.
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