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THE RECIPE
How to make Ango Nog with Aromatic Bitters, Rich Demerara Syrup, Heavy Cream. See ingredients and step-by-step instructions.
Use 2:1 demerara sugar syrup for its listed portion.
Dry shake the bitters, demerara syrup, heavy cream, and whole egg without ice to combine.
Add ice to the shaker and shake again vigorously to chill and froth.
Strain the mixture into a highball glass filled with ice.
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