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THE RECIPE
How to make Tatanka Royale with Bison Grass Vodka, Apple Juice, Sparkling Wine. See ingredients and step-by-step instructions.
Chill a Champagne flute in advance to ensure optimal serving temperature.
Shake the bison grass vodka and cloudy, unsweetened apple juice or cider with ice until well chilled.
Fine strain the mixture into the prepared Champagne flute, allowing the crisp flavors to shine.
Top with brut champagne or sparkling wine, filling the flute to the desired level.
KEEP EXPLORING
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THE RECIPE
How to make Tatanka Royale with Bison Grass Vodka, Apple Juice, Sparkling Wine. See ingredients and step-by-step instructions.
KEEP EXPLORING
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