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THE RECIPE
How to make Alpine Bird with Demerara Rum, Amaro, Pineapple Juice. See ingredients and step-by-step instructions.
Fill a Highball glass with crushed ice.
Combine the Demerara rum, Braulio, pineapple juice, freshly squeezed lime juice, and Demerara syrup in a mixing tin.
Shake the mixture thoroughly to chill and combine.
Pour the contents into the prepared Highball glass.
Garnish with two pineapple fronds for an elegant finish.
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