THE RECIPE
How to make Crazy Crossing with Gin, Vermouth Rosso, Aromatized Wine. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin50 cc
- 25 cc
- Aromatized WineDubonnet25 cc
- Maraschino LiqueurLuxardo Maraschino Liqueur3 cc
- 3 cc
- garnish
Instructions
- 1
Chill a cocktail coupe in advance to ensure optimal serving temperature.
- 2
Prepare a Luxardo Maraschino cherry for garnish.
- 3
In a mixing glass, combine Hayman's London Dry Gin, Strucchi Rosso Vermouth, your choice of rouge light quinquina, Luxardo Maraschino liqueur, and Mandarin liqueur.
- 4
Stir the mixture gently with ice to achieve a balanced chill and dilution.
- 5
Fine strain the cocktail into the pre-chilled coupe glass.
- 6
Garnish with the prepared Maraschino cherry.
