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THE RECIPE
How to make Coconut Water Highball with Overproof Demerara Rum, Coconut Water, Orange. See ingredients and step-by-step instructions.
Fill a highball glass with ice cubes.
Pour in the overproof rum, allowing it to mingle with the ice.
Top with refreshing coconut water, ensuring it blends smoothly with the rum.
Garnish with a slice of orange and a wedge of pineapple, placing them artfully on the rim of the glass.
Serve immediately, letting the tropical flavors transport you.
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