THE RECIPE
How to make Midway Over with Gin, Violet Liqueur, Pomegranate Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 30 cc
- 30 cc
- 22.5 cc
- 1 whole
Instructions
- 1
Chill your cocktail coupe by placing it in the freezer or filling it with ice water while you prepare the drink.
- 2
In a shaker, combine the Four Pillars Bloody Shiraz Gin, Crème de Violette, pomegranate juice, lime juice, and a single egg yolk.
- 3
Add ice to the shaker and shake very vigorously to ensure a well-emulsified and chilled mixture.
- 4
Double strain the mixture into the prepared frozen cocktail coupe, ensuring a smooth and silky finish.
