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THE RECIPE
How to make The Grand Bretagne no.1 with Gin, Apricot Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Combine the dry gin, apricot liqueur, freshly squeezed lime juice, and egg white in a cocktail shaker.
Add a dash of orange bitters to the mixture.
Dry shake vigorously to emulsify the egg white.
Add ice to the shaker and shake again until well-chilled.
Double strain the mixture into a chilled martini glass.
Serve immediately.
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