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THE RECIPE
How to make Condition ZULU with Gin Liqueur, Violet Liqueur, Dry Vermouth. See ingredients and step-by-step instructions.
Dry shake the herbal liqueur, Crème de Violette, dry vermouth, pomegranate juice, and egg white without ice to emulsify.
Add ice to the shaker and shake very vigorously until well-chilled.
Double strain the mixture into a frozen cocktail coupe.
Admire the marvelous purple color and serve immediately.
KEEP EXPLORING
Creamy cocktails to try next.
Creamy · Gin
KEEP EXPLORING
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Sweet · Herbal Liqueur
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