THE RECIPE
How to make Rum Mango Lassi with Mango Liqueur, Rhum Agricole, Cardamom Syrup. See ingredients and step-by-step instructions.
Ingredients
- Mango LiqueurChinola Mango Liqueur30 cc
- 10 cc
- 10 cc
- 10 cc
- 10 cc
- 30 cc
Instructions
- 1
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
- 2
Use the specified component styles before mixing. Required component: Cardamom sugar syrup.
- 3
Select and pre-chill a Cocktail Coupe.
- 4
Prepare a garnish by skewering a dried mango slice.
- 5
Shake the Chinola Mango Liqueur, agricole blanc/cane juice rhum, cardamom sugar syrup, honey syrup, whole milk, and natural yoghurt with ice.
- 6
Strain the mixture into the chilled Cocktail Coupe.
- 7
Garnish with the skewered mango slice.
