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THE RECIPE
How to make Rum & Raisin Alexandra with Grape, Rum, Cream. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a martini glass in advance to ensure a refreshing serve.
Prepare a garnish by selecting some red grapes.
Muddle the seedless green grapes in the base of a cocktail shaker to release their juices.
Add the Cuban rum, double cream, rich sugar syrup, and crème de cassis liqueur to the shaker.
Fill the shaker with ice and shake vigorously to blend and chill the ingredients.
Fine strain the mixture into the pre-chilled martini glass, ensuring a smooth and elegant presentation.
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THE RECIPE
How to make Rum & Raisin Alexandra with Grape, Rum, Cream. See ingredients and step-by-step instructions.
KEEP EXPLORING
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