Coconut Rum Punch

Chill a highball glass in advance to ensure a refreshing serve.

Prepare a garnish by roasting and dehydrating coconut flakes.

Combine the overproof white rum, Monin coconut syrup, coconut water, and freshly squeezed lime juice in a shaker with ice.

Vigorously shake the mixture to chill and blend the flavors.

Strain the cocktail into the pre-chilled highball glass filled with fresh ice.

Finish by garnishing with a sprinkle of roasted dehydrated coconut flakes.